J Menu

Fall Break Hours

The J will Close for Fall Break At 6:30 PM on Friday November 16th
We will Reopen on Monday November 26th with Regular Hours 
The J Grill will Reopen on Sunday November 25th at 5:30 PM for Returning Students

 

Semester Menu

Hours, Location, and more.
Select a day below.

Thursday

Breakfast

7 AM–10:30 AM

Bacon  (Cal 80) (M)
Kielbasa  (Cal 127) (M)
Ham & Cheese Omelet  (Cal 383) (D,E, M,)
Cheese Omelet  (Cal 228) (D,E,V)
Chocolate Chip Pancakes  (Cal 110) (D,E,V,W)
Tater Barrels  (Cal 165) (V)
Oatmeal  (Cal 158) (VG)
Waffles
Pancakes
Omelet Bar
Yogurt
Assorted Fruit
Granola

Continental Breakfast

10:30 AM–11 AM

Lunch

11 AM– 2 PM

Pizza (Meat &Veggie)   
  *Vegan upon Request
Maryann’s Pasta  (Cal 324) (D,V,W)
Bulgogi Sandwich  (Cal 315)(D,M,S,W)
Garlic Fries  (Cal 270) (V)
Broccoli  (Cal 31) (GF,VG)
Garlic Bread  (Cal 206) (D,V,W)

Salads & more

2 PM–4:30 PM

Dinner

4:30 PM–8 PM

Fried Chicken  (Cal 320) (D, M,W)
Garlic Mashed Potatoes  (Cal 250)(D,V)
Braised Tips  (Cal 250)(M,S,W)
Cheese Shells  (Cal 360)(D,E,V,W)
Ratatouille    (Cal 154)(VG)
Brown Rice  (Cal 216)(GF,VG)
Zucchini  (Cal 20)(GF,VG)

BBQ Bar

Texas Brisket  (Cal 274) (M)
Memphis BBQ Chicken    (Cal 260) (M,S,W)
KC BBQ Ribs  (Cal 306) (M)
Succotash  (Cal 99) (VG)
BBQ Beans    (Cal 300) (V,S,W)
Mac & Cheese  (Cal 310) (D,V,W)
Hush Puppies  (Cal 150) (D,S,V,W)
Cole Slaw  (Cal 291) (E,V)

Friday

Breakfast

7 AM–10:30 AM

Pork Links  (Cal 211)(GF,M)
Italian Sausage  (Cal 391)(GF,M)
Scrambled Eggs  (Cal 91)(E)
Belgian Waffle  (Cal 412) (D,E,V,S,W)
Bacon & Onion Strata  (Cal 309) (D,E,M,S,W)
Hashbrowns    (Cal 235) (VG)
Oatmeal  (Cal 158) (VG)
Cream of Rice
Waffles
Pancakes
Omelet Bar
Yogurt
Assorted Fruit
Granola

Continental Breakfast

10:30 AM–11 AM

Lunch

11 AM– 2 PM

 

New York Steaks  (Cal 250) (M)
Grilled Chicken w/ Avocado  (Cal 500) (M,S,W)
Cheese Enchiladas  (Cal 320) (D,V)
Twice Baked Potatoes  (Cal 460) (D,V)
Rice Fiesta  (Cal 240) (S,V)
Steak Fries  (Cal 222) (V)
Steamed Corn  (Cal 68) (GF,VG)

Salads & More

2 PM–4:30 PM

Dinner

4:30 PM–8 PM

French Dip Sandwich Au Jus  (Cal 481) (M,W)
Fresh Fish with Cilantro Butter  (Cal 350) (D, F)
Fettuccini Alfredo  (Cal 339) (D,W)
Chicken Tenders  (Cal 440) (D,W,M)
Vegan Creamy Garlic Pasta  (Cal 339) (W, TN, VG)
Rice  (Cal 244) (VG)
Fries  (Cal 365) (VG)
Veggies  (Cal 244) (VG)


 Hot Dog Bar
 

Monday

Breakfast

7 AM–10:30 AM

Veggie Patty    (Cal90) / (D,E,S,W)
Chicken Apple Sausage    
Hard Boiled Egg     (Cal 78) / (E)
Spinach, Tomato, and Potato Pie     (Cal 1330) / (D,E)
Scrambled Eggs with Cheese     (Cal 100) / (D,E)
Texas Toast French Toast     (Cal 260) / (D,E,S,W)
Hash Brown Triangles     (Cal 100) / (V,S)

Lunch

11:00 AM – 2:00 PM

Pesto Fettuccine     (Cal 750) / (D,N,W)
Open Face Caprese Sandwich     (Cal 320) / (D,W)
Shoestring Fries     (Cal 140) / (V,S)
Cheese Quesadilla     (Cal 400) / (D,W)
Chicken Tacos     (Cal 240) / (D,W)
Refried Beans     (Cal 160)
Broccoli     (Cal 50)
Fiesta Rice     (Cal 200) / (S)

 Dinner

4:30 PM–8 PM

Veggie Ravioli     (Cal 520) / (D,E,W)
Hong Kong Steelhead with Ginger Chili     (Cal 850) / (D,W)
Roasted Root Veggies     (Cal 370) / (D,S,W)
Spaghetti and Meatless Meatballs     (Cal 290) / (S,W)
Garlic Bread     (Cal 300) / (D,W)
Roasted Squash     (Cal 63)

Stir Fry Bar

Creamy Vegetable Curry and Basmati Rice      (TN, V)
SIngapore Noodles with Ginger and Garlic     (V)
Local Tofu Stir Fry     (S,VG)
Thai Peanut Noodle Stir Fry     (P,S,V,W)
Veggie Potstickers     (S,V,W)
Veggie Eggrolls     (E,S,V,W)
Sticky Rice     (VG)
Brown Rice     (VG)

 

 

Tuesday

Breakfast

7 AM–10:30 AM

Sausage Patty     (Cal 220) / M
Kielbasa Rope     (Cal 190) / M
Scrambled Eggs      (Cal 90) / E
Pancakes     (Cal 130) / D,S,V,W
Spinach & Mushroom Quiche     (Cal 1330) / D,E,S,V,W
Tater Barrels     (Cal 150) / V
Breakfast Potatoes     (Cal 290) / D,V
Oatmeal    (Cal 150) / V
Waffles
Yogurt
Granola

 

Lunch

11:00 AM–2 PM

Cheese Calzone     (Cal 550) / D,S,V,W
Three Meat Calzone     (Cal 560) / D,M,S,W
Grilled Chicken with Chipotle     (Cal 140) / D,M,S,W
Cheese Ravioli with Pesto     (Cal 480) / D,E,S,V,W
Falafel and Tomato Salsa Plates     (Cal 430) / D,V,W
Roasted Cauliflower     (Cal 156) / VG
Breadsticks     (Cal 100) / W  

 Dinner

4:30 PM–8:30 PM


Char Sui Pork     (Cal 530) / S,W
Garlic Rosemary Chicken     (Cal 520)
Vegan Sweet & Sour Tempeh     (Cal 66) / S
Scalloped Potatoes     (Cal 750) / D,V,W
Brown Rice     (Cal 160) / V
Fried Rice      (Cal 150) / E,S
Fresh Rolls     (Cal 120) / V,W


Tex Mex Bar


Chicken Tinga     (Cal 130)
Beef Barbacoa     (Cal 130)
Cheese Enchiladas     (Cal 300) / D,S,V
Carnitas     (Cal 200)
Mexican Rice     (Cal 100) / V
Black Beans     (Cal 227) / VG, GF
Refried Beans     (Cal 183) / V
Flan
Bunuelos

Wednesday

Breakfast

7 AM–10:30 AM

Sausage Links     (Cal 220)
Linguica     (Cal 120) / M
Fried Eggs     (Cal 90)
Potato & Artichoke Fritatta     (Cal 210) / D,E,V   
Belgian Waffles w/ Blueberry Sauce     (Cal 330) / D,E,S,V,W
Hashbrowns     (Cal 100) / V
Malt-o-Meal
Waffles
Pancakes
Omelet Bar
Yogurt
Fruit
Granola

Lunch

11 AM - 2 PM

Octoberfest Bar

German Rouladen
Braised Sausages with Sauerkraut
Warm Potato Salad
RotKohl - German Cabbage and Apple Slaw
Horseradish Roasted Vegetables
Fresh Green Beans and Walnuts
Soft Pretzels with Beer Mustard
Apple Struedel


Quesadilla Bar - No Quesadilla Bar in Lieu of Octoberfest Lunch


Flour Tortillas/Corn Tortillas
Beef Barbocoa     (Cal 130)
Chicken Tinga     (Cal 130)
Refried Beans     (Cal 160) / V
Black Beans     (Cal 110) / VG, GF
Sliced Olives, Diced Tomatoes, Jalapenos,
Chopped Green Onions, Sour Cream, Guacomole,
Red Salsa, Green Salsa, Pico de GalloDinner

Dinner

4:30 PM–8 PM


French Dip Sandwiches     (Cal 520) / D,M,W,S 
Pork Roulade     (Cal 750) / M,W,S
Hot Tomato     (Cal 0120) / D,V
Cheese Shells w/ Marinara     (Cal 480) / D,E,V,W
Roasted Red Potatoes     (Cal 170) / V
Rice Pilaf     (Cal 244) / V,W
Zucchini     (Cal 33) / VG, GF
Herb Foccacia Crostinis     (Cal 50) / D,V,W

Greek Bar


Beef Gyros     (Cal 220) / D,M
Lemon Chicken Pistou     (Cal 276) / M
Hummus & Pita Plates     (Cal 320) / V,W,S
Spanakopita     (Cal 390) / D,E,V,W
Greek Pasta     (Cal 270) / D,V,W
Baklava     (Cal 334) / N,V,W

 

 

Thursday

Breakfast

7 AM - 10:30 AM

Bacon     (Cal 80)
Turkey Sausage      (Cal 160)
Scrambled Eggs     (Cal 91) / E,D
Breakfast Muffin     (Cal 460) / D,E,V,W
Breakfast Muffin (Meat)     (Cal 560) / D,E,M,W
Ego Waffles     (Cal 190) / V
Hashbrown Triangles     (Cal 100) / V,S
Oatmeal     (Cal 150) / V
Waffles
Pancakes
Omelet Bar
Yogurt
Fruit
Granola

 

Lunch

11 AM– 2 PM


Meat Pizza    (Cal Varies ) / D,M,W
Veggie Pizza     (Cal Varies) / D,V,W
Pollo con Queso Tortas     (Cal 720) / D,M,W 
Chicken Taquitos    
Vegan Chili Bread Bowl     (Cal 780) / S,VG,W
French fries     (Cal 150) / V
Steamed Fresh Green Beans     (Cal 31) / VG,GF

Salads & more

2 PM–4:30 PM

Dinner

4:30 PM–8 PM


Marinated Skirt Steak     (Cal 450) / M,S
Coconut Chicken w/ Maple Gravy     (Cal 257) / D,M,S,W
Seasonal Quiches     (Cal 300-350) / D,S,V,W
Pappardelle Putanesca   
Cheesy Potatoes
Sage & Parmesan Orzo
Dinner Rolls

Asian Bar


Sweet & Spicy Hunan Chicken     (Cal 385) / M,S,W
Teriyaki Tofu Stir Fry     (Cal 200) / N,S,V,W
Kung Pao Chicken     (Cal 110) / M,N,S,W
Fried Rice     (Cal 228) / E,S,V,W
Sticky Rice     (Cal 169) / VG, GF
Veggie Eggrolls     (Cal 200) / E,S,V,W
Siracha Crab Rangoon     (Cal 80) / D,E,M,SF,S.W
Chicken Potstickers     (Cal 73) / M,S,W
Veggie Wontons     (Cal 160) / V,W
Fortune Cookies

Friday

Breakfast

7 AM–10:30 AM

Sausage Patty     (Cal 130)
Turkey Bacon     (Cal 30)
Meat Omelet     (Cal Varies) / D,E,M
Veggie Omelet   (Cal Varies) / D,E,V
Omelet Bar
French Toast     (Cal 260) / D,E,S,V,W
Potato Slices     (Cal 90) / V
Cream of Rice
Waffles
Pancakes
Yogurt
Fruit
Granola

 

Lunch

11 AM – 2 PM

Hot Pastrami & Swiss     (Cal 910)  (D,M,W)
Grilled Chicken Melt     (Cal 730)  (D,M,S,W)
Linguini & Prawns     (Cal 1250) (D,SF,W)
Veggie Pita w/ Hummus     (Cal 450) (S,V,W)
Steak Fries    (Cal 110) (V)
Garlic Bread     (Cal 300) (D,W)
Roasted Zucchini & Squash     (Cal 82) (VG,GF)
Buffalo Chicken Wrap      (Cal 590) (D,E,M,W)

Dinner

4:30 PM–8 PM


Carne Asada Tacos     (Cal 250) / M
Popcorn Shrimp     (Cal 200) / D,SF, W
Calamari     (Cal 134) / D,E,S,SF,W
Chicken Parmesan     (Cal 470) / D,M,W
Fresh Spinach Pasta     (Cal 240) / W
Curly Fries     (Cal 222) / V
Fresh Corn    
Black Beans     (Cal 200) / V,S
Fiesta Rice
Dinner Rolls

Nutritional and Dietary Symbols

SContains Soy
WContains Wheat
EContains Egg
GFGluten Free
VGVegan
VVegetarian
FContains Fish or Stock
DContains Dairy
MContains Meat or Stock
Served Everyday

2018 - 2019 Academic Year


Breakfast:


Waffle Mix
Pancake Mix
Make Your Own Eggs
Fresh Bagels
Bulk Cereal
Yogurt Bar
Fresh Fruit Bar

Lunch: 


Made-to-Order Sandwiches
Fresh Fruit
Bottled Drinks
Ice Cream Bar
Salad Bar
Packaged Snacks
Locally made Candy

Dinner:


Salad Bar
Hot Soup
Ice Cream Bar
Local and Gourmet Ice Cream
Packaged Snacks
Desserts