The J Menu

Semester Menu

Hours, Location, and more.
Select a day below.

Monday

Breakfast

7 AM–10:30 AM

Veggie Patty    (Cal90) / (V,D,E,S,W)
Chicken Apple Sausage    
Hard Boiled Egg     (Cal 78) / (E)
Spinach, Tomato, and Potato Pie     (Cal 1330) / (V,D,E)
Scrambled Eggs with Cheese     (Cal 100) / (V,D,E)
Texas Toast French Toast     (Cal 260) / (V,D,E,S,W)
Hash Brown Triangles     (Cal 100) / (V,S)

Lunch

11:00 AM – 2:00 PM

Pesto Fettuccine     (Cal 750) / (V,D,N,W)
Open Face Caprese Sandwich     (Cal 320) / (VG, D,W)
Shoestring Fries     (Cal 140) / (VG,V,S)
Cheese Quesadilla     (Cal 400) / (V,D,W) - VEGAN UPON REQUEST
Chicken Tacos     (Cal 240) / (D,W)
Refried Beans     (Cal 160) (VG)
Broccoli     (Cal 50) (VG)
Mexican Style Rice     (Cal 200) / (VG,S)

Dinner

4:30 PM–8 PM

Veggie Ravioli     (Cal 520) / (V,D,E,W)
Hong Kong Steelhead with Ginger Chili   (Cal 850) / (D,W)
Roasted Glazed Squash  (Cal 370) / (VG,D,S,W)
Spaghetti and Chicken Meatballs     (Cal 290) / (W)
Garlic Bread     (Cal 300) / (V,D,W)
Roasted Root Vegetables (Cal 63) (VG)

 

Stir Fry Bar

Creamy Vegetable Curry and Basmati Rice      (TN, VG)
SIngapore Noodles with Ginger and Garlic     (VG)
Local Tofu Stir Fry     (S,VG)
Thai Peanut Noodle Stir Fry     (VG,P,S,W)
Veggie Potstickers     (VG,S,W)
Veggie Eggrolls     (E,S,V,W)
Sticky Rice     (VG)
Brown Rice     (VG)

 

 

Nutritional and Dietary Symbols

SContains Soy
WContains Wheat
EContains Egg
NContains Nuts
VGVegan
VVegetarian
FContains Fish or Stock
DContains Dairy
MContains Meat or Stock
Served Everyday
2019-2020 Academic Year

Breakfast:


Waffle Mix
Pancake Mix
Make Your Own Eggs
Fresh Bagels
Bulk Cereal
Yogurt Bar
Fresh Fruit Bar

Lunch: 


Made-to-Order Sandwiches
Fresh Fruit
Bottled Drinks
Ice Cream Bar
Salad Bar
Packaged Snacks
Locally made Candy

Dinner:


Salad Bar
Hot Soup
Ice Cream Bar
Local and Gourmet Ice Cream
Packaged Snacks
Desserts