J Menu

Winter Break

The J will be Closed from Friday December 14th through Sunday January 13th for Semester Break

Semester Menu

Hours, Location, and more.
Select a day below.

Saturday

Brunch

10 AM to 2 PM


 
Bacon     
Sausage Patties
Scrambled Eggs     (Cal 91) / E
Ham & Cheese Egg Scramble     (Cal 160) / D,E
Garden Veggie Casserole     (cal 117) / D,E
Pancakes     (Cal 280) 
Potato Slices     (Cal 120) / S
Oatmeal     (Cal 150) 
Apple Turnovers     (Cal 200) / S,W
Burger Bar
Beef Patty
Garden Patty
Breaded Chicken Fillet
Onion Rings
Fries
Veggie Chili
Meat Chili

Salads & More

2 PM–5 PM

Dinner

 5 PM–8 PM


 Buffalo Wings
Ranch Dressing
Blue Cheese Dressing
BBQ Wings
Teriyaki Wings
Vegan Wings
Meat Pizza
Veggie Pizza
Sweet Potato Fries   (Cal 122) / S
Spinach & Artichoke Ravioli     (Cal 310) / D,E,W

Sunday

Brunch

10 AM –2 PM


Sausage Links     (Cal 220)
Bacon    
Eggs Benedict     (Cal 250) / D,E,S,W
Fried Eggs     (Cal 90) / E
French Toast   (Cal 260) / D,E,S,W
Quick Grits
Potato Triangles     (Cal 100) / S
Potatoes w/ Peppers, Onion, Cheese     (Cal 290) / D,S
Cinnamon Rolls     (Cal 270) / D,E,S,W
Sandwich Bar

Salads & More

2 PM– 5 PM

Dinner

 

5 PM–8 PM


Grilled Chicken w/ Ratatoiulle
New York Steak
Gnocchi w/ Pesto Sauce
Herbed Polenta w/ Eggplant
Onion Rings
Mini Baked Potato Bar
Dinner Rolls

Monday

The J will have Limited Hours on January 21st in Honor of the

Martin Luther King Jr Holiday

 

 

Brunch

10:30– 2 PM

Sausage Links      (Cal 102)(GF,M)
Bacon     (Cal 88)(GF,M)
Provencal Omelet     (Cal 170)(D,E,GF,M)
3-Meat Omelet     (Cal 130)(D,E,GF,M)
Hashbrowns      (Cal 235) (V)
Waffle Sticks     (Cal 140)(D,S,V,W)
Oatmeal     (Cal 153) (V)
Cinnamon Roll  $3.15/ 105 pts (Cal 145) (D,E,S,V,W)

Salads & More

2 PM– 5 PM

Dinner

5 PM– 8 PM

Grilled Pork Chops     (Cal 505)(D,M,S,W)
Fried Prawns     (Cal 277) (M,SH,W)
Chicken Jerusalem     (Cal 1098) (D,M)
Quinoa Stuffed Peppers     (Cal 221) (D,V)
Roasted Potatoes      (Cal 249) (V)
Basmati Rice      (Cal 241) (S,VG,W)
Broccoli      (Cal 31) (GF,GF)
Dinner Roll     (Cal 87) (V,W)

 

Tuesday

Breakfast

7 AM–10:30 AM

Bacon     (Cal 80) 
Ham     (Cal 70)
Garden Omelet     (Cal 130) / E,D
Sausage & Cheese Omelet     (Cal 190) / E,D,M
Belgian Waffles w/ Strawberry Sauce     (Cal 370) / E,E,S,W
Hashbrowns     (Cal 100) / S
Malt-o-Meal
Waffles
Pancakes
Omelet Bar
Yogurt
Fruit
Granola

Continental Breakfast

10:30 AM–11 AM

Lunch

11 AM–2 PM


 Three Cheese Calzone     (Cal 925) / D,V,W
Chicken Pesto Calzone     (Cal 820) / D,M, TN
Beef Tostada    
Veggie Tostada
Jambalaya     Cal (393) / M,S,W
Spicy Black Beans     Cal (110) / VG, GF
Cornbread     (Cal 198) / D,W,V

Salads & more

2 PM–4:30 PM

Dinner

4:30 PM–8 PM


 Grilled Pork Chop     (Cal 260) / M
BBQ Chicken     (Cal 260) / M
Cheesy Stuffed Potatoes     (Cal 360) / D
Chicken Chow Mein     (Cal 540) / S,W, M
Vegan Chow Mein     (Cal 510) / S,W
Brown Rice     (Cal 160) / VG
Broccoli     (Cal 31) / VG,GF
Dinner Rolls

Breakfast Bar

Wednesday

Breakfast

7 AM–10:30 AM

Sausage Links     (CAL 102) / M
Turkey Sausage     (CAL 90) / M
Scrambled Eggs      E,D
Scrambled Eggs w/ Cheese     (CAL 100) / E,D
French Toast     (CAL 260) /    D,S,W
Breakfast Cupcakes     (CAL 100) / D,E,W
Potato Slices     (CAL 90) / S
Cream of Wheat
Waffles
Pancakes
Omelet Bar
Yogurt
Fruit
Granola

Continental Breakfast

10:30 AM–11 AM

Lunch

11 AM–2 PM


Shahi Lamb Korma     (CAL 210) / D,N
Masala Aloo     (CAL 210)
Mattar Pulao     (CAL 130) / D,N
Tandori Chicken     (CAL 340) / D
Tofu Kurma     (CAL 140) / S
Brown Rice     (CAL 170) / VG
Naan Bread     (CAL 180) / W
Nankatai Cookies

Salads & More

2 PM–4:30 PM

Dinner

4:30 PM–8 PM


London Broil     (CAL 680) / D,S,W
Chicken Parmesan     (CAL 470) / D,W
Meat Lasagna     (CAL 430) / D,E,S,W
Veggie Lasagna     (CAL 400) / D,E,W
Herb Roasted Potatoes     (CAL 320) / VG
Veggie Medley    
Garlic Bread     (CAL 300) / D,W

Dim Sum Bar


Hoisin Ginger Chicken     (CAL 360) / S,W
Chicken Wontons     (CAL 54) / E,S,W
Sriracha Crab Rangoon     (CAL 80) / D,E,SF,S,W
Shrimp Wonton     (CAL 76) / E,SF,S,W
Pork Cha Su Bao     (CAL 70) / F,S,SF,W
Pork Potsticker     (CAL 108) / S,W
Vegetable Spring Roll     (CAL 220) / S,W
Vegetable Potsticker     S,E,W
Vegetable Fried Rice     (CAL 250) / E,S
Teriyaki Vegetable Stir Fry     (CAL) / S,W, VG
Mae Ploy Sauce
Sweet & Sour Sauce
Teriyaki Sauce
Peanut Sauce

Thursday

Breakfast

7 AM–10:30 AM

 

Sausage Patties    (Cal 130)
Kielbasa Pieces    (Cal 190)
Fried Eggs    (Cal 90) (E )
Raisin Bread French Toast     (Cal 80)
Breakfast Potatoes    (Cal 290) (E )
Rosemary Potato Frittata    (Cal 160) (D,E)
Oatmeal    (Cal 150)

Continental Breakfast

10:30 AM–11 AM

Lunch

11 AM–2 PM

 

French Dip     (Cal 520) (D,S,W)
Fries     (Cal 150)
Pizza 
Grilled Tofu w/ Hummus    (Cal 556) (S)
Artichoke Casserole     (Cal 540) (D,E)
Zucchini & Squash    (Cal 33)

Salads & More

2 PM–4:30 PM

Dinner

4:30 PM–8 PM

Roast Turkey      (Cal 189) (W)
    w/ Gravy  (D,W,M,S)
Sirloin Steak Chimichurri     (Cal 370) (M)
Vegan Pasta Primavera     (Cal 225) (VG,W)
Stuffing     (Cal 109) (M,S,W)
Mashed Potatoes     (Cal 80) (D)
Fresh Veggies     (Cal 110) (VG)
Baked Fresh Fish w/ Papaya      (F)
Pub Style Fish     (Cal 497) (F,W,E)
Calamari     (Cal 134) (D,E,S,SF,W)
Popcorn Shrimp     (Cal 370) (F,SF,D,W)
Waffle Fries     (Cal 365) (VG)
Rice Pilaf     (Cal 244) (W,S)
Clam Chowder     (Cal 301) (D,F,S,SF,W)
  w/ Bread Bowl      (Cal 480)(D,F,S,SF,W)

 

Friday

Breakfast

7 AM–10:30 AM

Chicken Apple Sausage     (Cal 100) (M)
Italian Sausage     (Cal 250) (M)
Scrambled Eggs     (Cal 91) (E)
Scrambled Eggs w/ Ham     (Cal 160) (E,D)
Lemon Blueberry Pancakes      (Cal 170) (D,S,W)
Hashbrown Triangles     (Cal 100)(V)
Oatmeal     (Cal 150)(V)
Granola

Continental Breakfast

10:30 AM–11 AM

Lunch

11 AM–2 PM

 

Steak Fajitas     (Cal ~450) (W)
Black Beans     (Cal 227) (VG,GF)
Fiesta Rice     (Cal 200) (V)
Fish Taco     (Cal 250) (D,E,F,S,W)
Spicy Fries     (Cal 150) (V)
Brown Rice    (Cal 160)(V)
Roasted Veggies w/ Balsamic     (Cal 149) (VG,GF)
Portobello Sandwich     (Cal 196) (D,S,W)
Corn     (Cal 58) (VG,GF)

Dinner

4:30 PM–8 PM

House Cured Pork Belly Panini     (Cal 1320) (E,S,W)
Fresh Fish w/ Bearnaise Sauce     (Cal 390) (D,F,S,W)
Local Quinoa Pilaf    (Cal 89) (N)
Vegan Tofu Cutlet     (Cal 130) (S)
Cheese Manicotti    (Cal 229) (D,E,W)
Zucchini & Yellow Squash     (Cal 33) (VG,GF)
Fries     (Cal 150) (V) 

Polynesian Bar:

Kalua Pork    (Cal 415) (M)
Huli Huli Chicken    (Cal 156) (S)
Luau Baked Fish    (Cal 142) (E,F,S,W)
Pineapple Rice    (Cal 229) (S)
Teriyaki Veggies    (Cal 135) (S,W)
Hawaiian Sweet Bread Stuffing     (D,E,S,W)
Soy & Honey Glazed Carrots     (Cal 90) (D,S)
Pineapple Upside Down Cake     (Cal 90) (D,E,S,W)

 

Nutritional and Dietary Symbols

SContains Soy
WContains Wheat
EContains Egg
GFGluten Free
VGVegan
VVegetarian
FContains Fish or Stock
DContains Dairy
MContains Meat or Stock
Served Everyday

2018 - 2019 Academic Year


Breakfast:


Waffle Mix
Pancake Mix
Make Your Own Eggs
Fresh Bagels
Bulk Cereal
Yogurt Bar
Fresh Fruit Bar

Lunch: 


Made-to-Order Sandwiches
Fresh Fruit
Bottled Drinks
Ice Cream Bar
Salad Bar
Packaged Snacks
Locally made Candy

Dinner:


Salad Bar
Hot Soup
Ice Cream Bar
Local and Gourmet Ice Cream
Packaged Snacks
Desserts