Sustainability

Steps to Save the Planet

At Humboldt State, we're strong advocates of sustainability. You see that commitment in the meals we serve and our day-to-day operations. Here are just some of the steps we’ve taken to minimize the impact on the environment.

Local Products

Our campus eateries routinely stock food and drinks from dozens of Humboldt County farms, bakeries, fisheries, restaurants and businesses. Buying local supports our county's many eco-friendly farmers and businesses, and reduces the energy required to bring you breakfast, lunch and dinner.

Green Dining Ware

    • When not using reusable containters, Dining locations provide biodegradable paper plates and bowls, utensils and napkins.
    • Where possible, compostable paper containers go to feed the colony of redwood wigglers at the Local Worm Guy.
    • Campus catering puts on environmentally friendly events and includes reusable flatware, cutlery, and cups at no additional cost. Packaged lunches are served in biodegradable boxes and to-go containers are available for leftovers.

OZZI

Given the Covid-19 pandemic and regulations that do not allow indoor dining, we have reimagined our take-out solution to align with our sustainability goals. Rather than standard porcelain dishes or single-use containers, we will be utilizing reusable OZZI containers, which will be sanitized using our industrial dishwasher and detergent that is EPA-approved to kill Covid-19. We have done away with the exchange token system and OZZI machines to provide a complementary service that enables the campus community to join us in our sustainability efforts. We anticipate diverting an average of 2,000 single-use containers from the landfill per day! No need for a deposit, but please return reusable containers to any Dining location. Anyone can opt out of reusable OZZI containers. Just notify the server when placing your order.

Reusable Cups

Given the Covid-19 pandemic, personal reusable cups are not permitted therefore there will not be an upcharge for single-use cups. We plan to resume this durables program as soon as possible.

Composting

We use the BioBin and the product goes to a local worm farmer. HSU is taking a big step toward reducing its food waste with the introduction of a broad food waste program that promises big results. With the of staff in the Office of Sustainability and Dining Services, food waste and food-soiled paper from all campus eateries. The Food Waste Diversion Program involves a 20-cubic-yard composting bin installed near the J cafeteria. The bio-bin allows the campus to compost all food, including meat, dairy, the compostable paper food containers, and compostable bioplastic utensils. The expanded program is expected to handle as much as 280,000 pounds of food waste per year.

Plant-based Menus

    • Meatless Mondays: Students advocated for a menu with more plant-based dishes, and we listened. The local version of a global movement, which raises awareness of the environmental and health benefits of a plant-based diet, debuted at the J in 2015.

Equipment

Energy-efficient appliances, including refrigeration units lit with LED lights, add up to major energy savings. A lighting timer conserves energy in the main dining hall. We’re saving water, too, by using a special liquid, rather than ice, to keep the J salad bar cool. Our new dishwasher is more energy and water efficient!

Certified by Green Restaurant Association

The Green Restaurant Association rates existing restaurants and food service operations on seven environmental categories: water efficiency, waste reduction and recycling, sustainable furnishings and building materials, sustainable food, energy, disposables, and chemical and pollution reduction.

Visit Green Restaurant Association's website

Green Restaurant Association Logo

Local Business Partners

Arcata Scoop 
Beck’s Bakery 
Bien Padre 
Blackberry Bramble BBQ 
Brio Breadworks
Casa Lindra
Cypress Grove Chevre 
Diane’s Sweet Heat 
Dick Taylor 
Donut Mill 
Drake Glen Creations
Earthly Edibles
Fieldbrook Winery 
Fish Brothers 
Franz Bakery 
Henry’s Olives
Humboldt Bay Coffee Company 
Humboldt Chocolate 
Humboldt Cider Company 
Humboldt Creamery 
Humboldt Hotsauce 
It’s Alive Kombucha 
Larrupin 
Little River Farm 
Loleta Cheese Factory
Los Bagels 
Lost Coast Brewery
Luna Farm 
Mad River Brewing Co. 
Mad River Farm
Moonstone Crossing Winery 
Muddy Waters Coffee Company 
Mycality Mushrooms
Natural Decadence 
New Moon Organics
Nonna Lena’s Organic
North Coast Co-op 
North Coast Mercantile
Organic Matters Ranch
Pacific Seafood 
Pasta Luego
Pierce Family Farms
Planet Teas 
Rita’s 
Robert Goodman Winery
Stargazer Barn 
Sun Valley Floral Farms
Tofu Shop
Tomaso’s 
Varsity Ice Cream Company 
Vellutini Baking Co. 
Warren Creek Farm
Wild Planet 
Wild Rose Farm
Willow Creek Farms