Culinary Conscientiousness
Fresh. Local. Sustainable. Homemade.
That’s how we do dining at HSU because we're strong advocates of healthy eating. A wide variety of fresh food for different preferences and dietary needs is standard at HSU. So is our commitment to sustainability, which shows in not only what we make but also how we make it. From using grass-fed beef for burgers to tapping local vendors for fresh organic produce, we’re mindful about meals that are good to the palate, the body, and the environment.
Certified by Green Restaurant Association
The Green Restaurant Association rates existing restaurants and food service operations on seven environmental categories: water efficiency, waste reduction and recycling, sustainable furnishings and building materials, sustainable food, energy, disposables, and chemical and pollution reduction.
