Culinary Conscientiousness

Fresh. Local. Sustainable. Homemade.

That’s how we do dining at HSU because we're strong advocates of healthy eating. A wide variety of fresh food for different preferences and dietary needs is standard at HSU. So is our commitment to sustainability, which shows in not only what we make but also how we make it. From using grass-fed beef for burgers to tapping local vendors for fresh organic produce, we’re mindful about meals that are good to the palate, the body, and the environment.

Dining Services Burger Week

Check out the Menu for Burger Week, with a Different Location Across Campus Featured Each Day.

Monday October 22nd to through Friday the 26th.